Dinner Menu
Curated by Chefs Leonardo Marino and R.L. King, blending the best of Southern Comfort and Puerto Rican foods.
FROM THE GET GO
$10
FRIED GREEN TOMATOES
Hot Papaya Mustard
$10
$15
CRISPY CREOLE COCONUT SHRIMP
Bourbon Cocktail Sauce
$15
$10
MOFONGUITOS
Crispy Platano Cups, Mojo Chicken, Pickled Onions
$10
$15
CORNMEAL FRIED OYSTERS
Tartar Sauce
$15
$10
JOSEFINA
Crispy Roast Pork-Cheddar Rice Balls Sour Orange Mayo
$10
$13
PIÑON DE MADURO
Stir Fried Ground Beef, Fried Sweet Plantains, Cheese
$13
$8
CHICHARRON DE POLLO
Hot Hot Sauce
$8
$13
SERENATA DE BACALAO
Salt Cod, Potatoes, Tomatoes, Avocado, Capers, Culantro, Lime, Extra Virgin Olive Oil
$13
$12
CRISPY CHICKEN WINGS
Sweet Black Pepper Thai Sauce
$12
$13
PORK RIBLETS
Jerk BBQ Sauce
$13
$8
CHICKEN SOUP
Sofrito, Pulled Chicken, Golden Chicken Broth, Herb Puree
$8
SALADS
(GRILLED CHICKEN $4 SHRIMP $6 FRIED OYSTERS $7)
$13
BX GREEN MACHINE
Hearty Lettuce Mix, Avocado, Cucumber, Tomatoes, Lemon Vinaigrette
$13
$13
KALE SALAD
Fried Bread, Parmesan, Caesar dressing
$13
$15
ROAST CHICKEN COBB
Bacon, Egg, Blue Cheese, Marinated Beans, Avocado, Garlic Dressing
$15
SANDWICHES
(All Sandwiches Served with Classic Fries)
$17
BEATSTRO SMASH BURGER
Lettuce, Tomato, Pickles, Jalapeño Cheese “Wiz,” Potato Bun
$17
$15
BBQ PULLED PORK SANDWICH
Dings Slaw, Crispy Onions, Potato Roll
$15
$15
CHARLY’S CHICKEN SANDWICH
Bacon, Cheddar, Pickles, Spicy Mayo, Potato Roll
$15
Grilled or Fried
$13
VEGETARIAN SLOPPY JOE
Cherry Pepper Relish, Crispy Onions, Potato Roll
$13
MAC BAR
$20
LOBSTER MAC
Claw Meat, Cheddar Sauce, Garlic Bread Crumbs
$20
$15
CHICKEN & BACON MAC
Roasted Chicken, Cheddar Sauce, Garlic Bread Crumbs
$15
$13
CLASSIC MAC
Cheddar Sauce, Garlic Bread Crumbs
$13
THE GET DOWN
$27
CHURRASCO
Grilled Skirt Steak, Fried Yucca, Grilled Onions, Chimichurri
$27
$26
SHRIMP & GRITS
Smoked Pork Belly, Crushed Tomatoes, Green Onions, Buttery Shrimp Stock, Creamy Grits
$26
$22
CRISPY CATFISH
Locrio Shrimp Fried Rice, Kimchi, Beatstro Sauce
$22
$26
GRILLED SALMON
Lemon Smashed Potatoes, Horseradish Aioli
$26
$18
PERNIL
Roasted Pork Shoulder, Rice & Beans, Salsa Verde
$18
$17
CHICKEN & WAFFLES
Pickled Strawberries, Scallions, Maple Syrup
$17
SIDES
$6
HAND CUT FRIES
Ketchup
$6
$6
YUCA FRIES
Sour Orange Mayo
$6
$6
CLASSIC MAC & CHEESE
Garlic Bread Crumbs
$6
$6
LOCRIO
Fried Red Beans & Rice, Egg
$6
$6
LEMON SMASHED POTATOES
Olive Oil
$6
$6
MINI GREEN MACHINE SALAD
Lemon Vinaigrette
$6
CHICKEN & RIB CRIB
Choice of Two Sides
$16 2pc
/
$18 3pc
VERA’S FRIED CHICKEN
The Best in NYC
$16 2pc
/
$18 3pc
$25 for ½ Rack
/
$40 for Full Rack
ST. LOUIS PORK RIBS
Roasted, Sticky BBQ Sauce
$25 for ½ Rack
/
$40 for Full Rack
$16 for ¼ Bird
/
$18 for ½ Bird
ROTISSERIE CHICKEN
Chimichurri Sauce
$16 for ¼ Bird
/
$18 for ½ Bird
FAMILY MEALS
$30
WHOLE ROTISSERIE CHICKEN
Choice of 2 Sides, BX Greens
$30
$32
12 PIECE VERA’S FRIED CHICKEN
Choice of 2 Sides, BX Greens
$32
$60
WHOLE ROTISSERIE CHICKEN & ROASTED ST. LOUIS PORK RIBS
Choice of 4 Sides, BX Greens
$60
PLEASE INFORM YOUR SERVER OF ANY FOOD ALLERGIES